Historic Lowestoft pub transformed as new seafood restaurant opens
Mark Gee and Tazmin Leech at the new seafood restaurant and bar in Lowestoft. - Credit: Mick Howes
Owners of a new seafood restaurant and bar have expressed delight after being overwhelmed by the response to opening on a historic high street.
Mark Gee and his partner Joanne Croom opened the doors of their premises at the pub formerly known as The Old Blue Anchor Stores in Lowestoft earlier this month.
They welcomed customers on Wednesday, September 1 and since then the tables at the historic former High Street pub have been booking up fast and far in advance at the venue now known as Mark G at The Old Blue Anchor public house with dining.
Ms Croom said: “We have been overwhelmed by the response we’ve had since opening here at our new home.
"It has been really great with lots of bookings from customers both old and new and we thank everyone for their support.
"We are so happy to be back and to see everyone again after a long nine months of being closed.
“Mark has created an exciting new menu and we believe that we have brought something new to the high street.
Most Read
- 1 Artist's impression gives glimpse of how £14.7m Cultural Quarter could look
- 2 Chance of a bargain as home goes under the hammer for £60,000
- 3 Retail park nuisance drivers cause misery with 'revving and noisy exhausts'
- 4 New hair salon opens up with its very own puppy on the premises
- 5 Lowestoft woman wanted by police on recall to prison
- 6 New lease of life for former Lowestoft town centre menswear store
- 7 Brickwork students enjoy masterclass at development site
- 8 Hospital opens £1.2m eye operation theatre to cut waiting times
- 9 Road to be closed as next phase of major flood defence works begin
- 10 Vicious burglars jailed for 25 years for 'utterly terrifying' raid
"The smoked fish board has been very popular and grilled king prawns are also a big favourite.”
Having relocated to the Old Blue Anchor, it is a new venture in a new venue for Mark Gee.
Previously, Mr Gee owned Mark G Seafood Restaurant at the historic Tramway Hotel and Pub in Pakefield.
Before that he had ran the seafood restaurant at the Claremont Pier in Lowestoft, had been at the Red Herring in Oulton Broad for many years and prior to that had been head chef at the Royal Norfolk and Suffolk Yacht Club.
With the current building dating from around 1888, on the site of an older inn that stems from about 1820, it has now started a new lease of life as a seafood restaurant and bar.
Ms Croom added: “Booking a table is essential at the moment but don’t forget we have transformed the barn, which was once a fish store, in our courtyard at the rear of the building and added heaters and an outdoor oven for dining.
"We have called it ‘The Herring Shed,’ as that is a key thing for us in keeping with Lowestoft's heritage."